Welcome to The Conjured Crumb

When I first started building The Conjured Crumb, I thought I was making a bakery website.

A place for cakes. Cookies. Cupcakes. Photos of pretty things I had made and a way for people to ask me to make something for them.

And that is still part of it.

But somewhere between choosing colors, testing recipes, writing about a muffin that looked beautiful and tasted like almost nothing, and trying to figure out what this next chapter of my life is supposed to look like, the site became something more.

I want to share the finished things here — but I also want to share the batches that didn’t work, the recipes I’m still figuring out, the healthier versions that surprise me, and the ideas that send me right back into the kitchen for another try.

I want to talk about the things connected to food that don’t fit neatly on a recipe card: memories, change, grief, joy, family, creativity, learning to take care of myself, and what it feels like to build something new while still finding my footing.

Some days this will look like a cake covered in butterflies and gold.

Some days it will look like a protein muffin I’m trying to rescue from blandness.

Some days it may simply be a story I needed to write down.

That’s what I want The Conjured Crumb to be.

Not perfectly polished. Not one thing. Just something real, creative, sweet and still becoming.