Healthier Baking · Recipe Development
When the Muffin Looks Right but Tastes Wrong
A beautiful first batch, one very bland bite, and everything it taught me about developing a high-protein muffin that’s actually good.
Read the journey →From Tiffany’s Kitchen
Sweet treats made with a little magic.
Baking, recipes, kitchen experiments, stories & a little bit of life — all from my kitchen.
Come for the cakes and cookies. Stay for the recipe experiments, healthier baking adventures, behind-the-scenes stories and the messy, meaningful parts of creating something new.
Start Here
There’s more than one way into the kitchen.
Whether you came for a recipe, a cake, or just to see what I’m creating lately, pick the path that sounds most like you.
Read the Kitchen & Journal
Recipes, experiments, reflections, healthier baking and the stories behind what I’m making.
Enter the journal →Explore My Cakes
Custom celebration cakes, past designs and a little inspiration for your next special moment.
View the portfolio →See What’s Baking
Signature treats, current test-kitchen ideas and what may be available for upcoming preorder drops.
See what’s baking →More Than a Bakehouse
A kitchen, a journal & a new chapter.
The Conjured Crumb began with my love of baking, but it has grown into something much more personal — a place to create, experiment, tell stories and share the things I’m learning along the way.
You’ll find custom cakes and sweet treats here, but you’ll also find recipe development, healthier baking experiments, honest kitchen failures, memories, reflections and the little moments that make life feel magical again.
Currently in My Kitchen
Testing, tweaking & trying again.
🍑 Perfecting Banana Peach Protein Muffin — Version Two
🔮 Developing Cinna-Spells
🌙 Getting Midnight Magic launch-ready
The Heart of The Conjured Crumb
Latest from the Kitchen & Journal
Recipes, experiments, stories and the parts of baking that happen before everything looks perfect in a photograph.
Behind the Bakehouse · Signature Treat
The Making of Midnight Magic
How deep chocolate, espresso, flaky sea salt and a little golden magic became one of my signature brownie ideas.
Go behind the bakehouse →☾
Coming Next
More from the kitchen
Can We Make a Cinnamon Roll Lighter? · The Recipes That Remind Me of Mom · What’s Baking This Week · Building Something New While Healing
Visit Healthier Baking →Explore the full journal →
What’s Baking
Sweet things from the bakehouse.
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Cookies & Brownies
Brown butter, deep chocolate, flaky salt and the occasional little bit of kitchen magic.
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Cakes & Cupcakes
Custom celebration cakes, signature cupcakes and designs made for memorable moments.
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Kitchen Experiments
Protein muffins, cinnamon rolls, seasonal ideas and whatever I’m curious enough to try next.
Join the Spellbook ✨
Be the first to know what’s baking.
New recipes, preorder windows, test-kitchen updates and little pieces of life from my kitchen.
For launch, this opens an email request. A full newsletter service can be connected later without changing the rest of the site.
When You Need Something Sweet
Custom orders are part of the story, too.
If you’re planning a birthday, celebration or simply want something from the bakehouse, send the details and I’ll follow up with availability and next steps.
Get in touch
Contact The Conjured Crumb
General: hello@conjuredcrumb.com
Orders: orders@conjuredcrumb.com
Website: conjuredcrumb.com